How Much Protein Is In Buttermilk Biscuits?

Q: How Much Protein Is In Buttermilk Biscuits?

Buttermilk Biscuits contains 2g of protein per 1 oz (28g), which is 4% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Biscuits made up from a plain or buttermilk dry mix and baked — the soft American style, not the British biscuit.

Protein per 1 oz (28g)

% Daily Value

Complete Nutrition Facts for Buttermilk Biscuits

Per 1 oz (28g)

cal

13.6g

carbs

protein

3.4g

fat

0.5g

fiber

—

sugar

Essential Amino Acids in Buttermilk Biscuits

Per 1 oz (28g)

Incomplete protein

Limiting amino acid: Lysine.

47mg

Histidine

83mg

Isoleucine

154mg

Leucine

75mg

Lysine

39mg

Methionine

99mg

Phenylalanine

66mg

Threonine

25mg

Tryptophan

95mg

Valine

See the full amino acid profile of Buttermilk Biscuits →

More About Buttermilk Biscuits

How Many Calories Are In Buttermilk Biscuits How Many Carbs Are In Buttermilk Biscuits How Much Fat Is In Buttermilk Biscuits How Much Fiber Is In Buttermilk Biscuits What is Buttermilk Biscuits Good For? Is Buttermilk Biscuits Healthy?

About Protein in Buttermilk Biscuits

A serving of Buttermilk Biscuits (28g) contains 2g of protein, which is 4% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that buttermilk biscuits is a low source of protein compared to other grains & cereals.

Compare Protein in Similar Foods

See how Buttermilk Biscuits compares to other grains & cereals.

Sweet Potato

per 1 medium (130g)

2.1g

Potato

per 1 medium (150g)

3.2g

Rice

per 1 cup cooked (158g)

4.3g

Brown Rice

per 1 cup cooked (195g)

5.3g

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 174903 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.