How Much Protein Is In Corn Tortilla?

FoodData Central Updated 30 March 2026

A thin round of nixtamalized corn, the ancient and naturally gluten-free base of the taco.

Protein per 2 tortillas (48g)

2.7

g

% Daily Value

5%

Complete Nutrition Facts for Corn Tortilla

Per 2 tortillas (48g)

0.4g

sugar

Essential Amino Acids in Corn Tortilla

Per 2 tortillas (48g)

Incomplete protein

Limiting amino acid: Lysine.

85mg

Histidine

100mg

Isoleucine

341mg

Leucine

78mg

Lysine

58mg

Methionine

137mg

Phenylalanine

105mg

Threonine

20mg

Tryptophan

141mg

Valine

See the full amino acid profile of Corn Tortilla →

More About Corn Tortilla

About Protein in Corn Tortilla

A serving of Corn Tortilla (48g) contains 2.7g of protein, which is 5% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that corn tortilla is a low source of protein compared to other grains & cereals.

Compare Protein in Similar Foods

See how Corn Tortilla compares to other grains & cereals.

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Source: USDA FoodData Central | FDC ID: 175036 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.