How Much Protein Is In Corn Tortilla?
A thin round of nixtamalized corn, the ancient and naturally gluten-free base of the taco.
Protein per 2 tortillas (48g)
2.7
g% Daily Value
Complete Nutrition Facts for Corn Tortilla
Per 2 tortillas (48g)
0.4g
sugar
Essential Amino Acids in Corn Tortilla
Per 2 tortillas (48g)
Limiting amino acid: Lysine.
85mg
Histidine
100mg
Isoleucine
341mg
Leucine
78mg
Lysine
58mg
Methionine
137mg
Phenylalanine
105mg
Threonine
20mg
Tryptophan
141mg
Valine
More About Corn Tortilla
About Protein in Corn Tortilla
A serving of Corn Tortilla (48g) contains 2.7g of protein, which is 5% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that corn tortilla is a low source of protein compared to other grains & cereals.
Compare Protein in Similar Foods
See how Corn Tortilla compares to other grains & cereals.
Sweet Potato
per 1 medium (130g)
2.1g
Potato
per 1 medium (150g)
3.2g
Rice
per 1 cup cooked (158g)
4.3g
Brown Rice
per 1 cup cooked (195g)
5.3g
Source: USDA FoodData Central | FDC ID: 175036 | Last updated: 2026-03-30
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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