How Much Protein Is In Coleslaw Dressing?

Q: How Much Protein Is In Coleslaw Dressing?

Coleslaw Dressing contains 0.2g of protein per 1 tbsp (19g), which is 0% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Commercial coleslaw dressing, sweeter and thinner than mayonnaise so that it coats shredded cabbage evenly.

Protein per 1 tbsp (19g)

0.2

% Daily Value

Complete Nutrition Facts for Coleslaw Dressing

Per 1 tbsp (19g)

cal

4.3g

carbs

0.2g

protein

6.6g

fat

fiber

sugar

More About Coleslaw Dressing

How Many Calories Are In Coleslaw Dressing How Many Carbs Are In Coleslaw Dressing How Much Fat Is In Coleslaw Dressing How Much Fiber Is In Coleslaw Dressing What is Coleslaw Dressing Good For? Is Coleslaw Dressing Healthy?

About Protein in Coleslaw Dressing

A serving of Coleslaw Dressing (19g) contains 0.2g of protein, which is 0% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that coleslaw dressing is a low source of protein compared to other condiments & sauces.

Compare Protein in Similar Foods

See how Coleslaw Dressing compares to other condiments & sauces.

Ketchup

per 1 tbsp (17g)

0.2g

Mustard

per 1 tsp (5g)

0.2g

Mayonnaise

per 1 tbsp (13g)

0.1g

Soy Sauce

per 1 tbsp (16g)

1.3g

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 169056 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source

FDA Safety Standards

HHS Health Standards

NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.