How Much Protein Is In Apple Cider Vinegar?
A sharp amber vinegar fermented from apple cider, tart and lightly fruity in dressings, pickles, and pan sauces.
Protein per 1 tbsp (15g)
0
g% Daily Value
Complete Nutrition Facts for Apple Cider Vinegar
Per 1 tbsp (15g)
0.1g
sugar
Essential Amino Acids in Apple Cider Vinegar
Per 1 tbsp (15g)
0mg
Histidine
0mg
Isoleucine
0mg
Leucine
0mg
Lysine
0mg
Methionine
0mg
Phenylalanine
0mg
Threonine
0mg
Tryptophan
0mg
Valine
More About Apple Cider Vinegar
About Protein in Apple Cider Vinegar
A serving of Apple Cider Vinegar (15g) contains 0g of protein, which is 0% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that apple cider vinegar is a low source of protein compared to other condiments & sauces.
Compare Protein in Similar Foods
See how Apple Cider Vinegar compares to other condiments & sauces.
Ketchup
per 1 tbsp (17g)
0.2g
Mustard
per 1 tsp (5g)
0.2g
Mayonnaise
per 1 tbsp (13g)
0.1g
Soy Sauce
per 1 tbsp (16g)
1.3g
Source: USDA FoodData Central | FDC ID: 173469 | Last updated: 2026-03-30
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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