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Home/Is It Healthy?/White (Industrial) Wheat Flour
Proteins

Is White (Industrial) Wheat Flour Healthy?

FoodData CentralUpdated 6 April 2026

White (Industrial) Wheat Flour is an excellent nutritional choice with 366 calories, 9.7g protein, and 2.4g fiber per 100g.

Health Score:100/100Excellent
How is this calculated?
366 cal
Calories
76.2g
Carbs
9.7g
Protein
1.5g
Fat
2.4g
Fiber

Health Benefits of White (Industrial) Wheat Flour

  • Good source of protein
  • Contains dietary fiber for digestive support
  • Essential for muscle growth and maintenance
  • Helps keep you feeling full longer
Nutritional Overview

A 100g of white (industrial) wheat flour contains the following nutritional values:

Calories
366 kcal
Protein
9.7g
Carbohydrates
76.2g
Fat
1.5g
Things to Consider
  • Higher in calories - practice portion control
  • Higher in carbohydrates - consider if following low-carb diet
The Verdict

Yes, white (industrial) wheat flour is healthy when consumed as part of a balanced diet. White (industrial) wheat flour provides valuable nutrients including essential macronutrients. Like all foods, moderation and variety are key to a healthy eating pattern.

Detailed Nutrition Info
How many calories are in White (Industrial) Wheat Flour?
How many carbs are in White (Industrial) Wheat Flour?
How much protein is in White (Industrial) Wheat Flour?
How much fat is in White (Industrial) Wheat Flour?
How much fiber is in White (Industrial) Wheat Flour?
Categories
Proteins
Learn More About White (Industrial) Wheat Flour
What is White (Industrial) Wheat Flour Good For?
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Benefits of White (Industrial) Wheat FlourBrowse all healthy foodsView food categories

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