How Much Protein Is In Pound Cake Type Bread?

Q: How Much Protein Is In Pound Cake Type Bread?

Pound Cake Type Bread contains 3.9g of protein per serving (55g), which is 8% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Pound Cake Type Bread is a grain-based food that is calorie-dense.

Protein per serving (55g)

3.9

% Daily Value

Complete Nutrition Facts for Pound Cake Type Bread

Per serving (55g)

214.5

cal

28.2g

carbs

3.9g

protein

9.6g

fat

0.9g

fiber

10g

sugar

Essential Amino Acids in Pound Cake Type Bread

Per serving (55g)

Incomplete protein

Limiting amino acid: Lysine.

55mg

Histidine

132mg

Isoleucine

297mg

Leucine

83mg

Lysine

99mg

Methionine

193mg

Phenylalanine

88mg

Threonine

50mg

Tryptophan

182mg

Valine

See the full amino acid profile of Pound Cake Type Bread →

More About Pound Cake Type Bread

How Many Calories Are In Pound Cake Type Bread How Many Carbs Are In Pound Cake Type Bread How Much Fat Is In Pound Cake Type Bread How Much Fiber Is In Pound Cake Type Bread What is Pound Cake Type Bread Good For? Is Pound Cake Type Bread Healthy?

About Protein in Pound Cake Type Bread

A serving of Pound Cake Type Bread (55g) contains 3.9g of protein, which is 8% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that pound cake type bread is a low source of protein compared to other grains & cereals.

Compare Protein in Similar Foods

See how Pound Cake Type Bread compares to other grains & cereals.

Sweet Potato

per 1 medium (130g)

2.1g

Potato

per 1 medium (150g)

3.2g

Rice

per 1 cup cooked (158g)

4.3g

Brown Rice

per 1 cup cooked (195g)

5.3g

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 167527 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.