How Much Protein Is In Oat Bran?

FoodData Central Updated 6 April 2026

Oat Bran is a grain-based food. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium.

Protein per 0.5 cup (1 NLEA serving) (40g)

6.8

g

% Daily Value

14%

Complete Nutrition Facts for Oat Bran

Per 0.5 cup (1 NLEA serving) (40g)

0.6g

sugar

More About Oat Bran

About Protein in Oat Bran

A serving of Oat Bran (40g) contains 6.8g of protein, which is 14% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that oat bran is a moderate source of protein compared to other grains & cereals.

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Source: USDA FoodData Central | FDC ID: 174626 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.