How Much Protein Is In Lemon Danish Pastry?

FoodData Central Updated 6 April 2026

Lemon Danish Pastry is a grain-based food that is calorie-dense.

Protein per oz (28g)

1.5

g

% Daily Value

3%

Complete Nutrition Facts for Lemon Danish Pastry

Per oz (28g)

sugar

Essential Amino Acids in Lemon Danish Pastry

Per oz (28g)

Incomplete protein

Limiting amino acid: Lysine.

33mg

Histidine

63mg

Isoleucine

111mg

Leucine

50mg

Lysine

31mg

Methionine

75mg

Phenylalanine

48mg

Threonine

18mg

Tryptophan

71mg

Valine

See the full amino acid profile of Lemon Danish Pastry →

More About Lemon Danish Pastry

About Protein in Lemon Danish Pastry

A serving of Lemon Danish Pastry (28g) contains 1.5g of protein, which is 3% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that lemon danish pastry is a low source of protein compared to other grains & cereals.

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Source: USDA FoodData Central | FDC ID: 172827 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.