How Much Protein Is In Lemon Danish Pastry?
Lemon Danish Pastry is a grain-based food that is calorie-dense.
Protein per oz (28g)
1.5
g% Daily Value
Complete Nutrition Facts for Lemon Danish Pastry
Per oz (28g)
—
sugar
Essential Amino Acids in Lemon Danish Pastry
Per oz (28g)
Limiting amino acid: Lysine.
33mg
Histidine
63mg
Isoleucine
111mg
Leucine
50mg
Lysine
31mg
Methionine
75mg
Phenylalanine
48mg
Threonine
18mg
Tryptophan
71mg
Valine
More About Lemon Danish Pastry
About Protein in Lemon Danish Pastry
A serving of Lemon Danish Pastry (28g) contains 1.5g of protein, which is 3% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that lemon danish pastry is a low source of protein compared to other grains & cereals.
Compare Protein in Similar Foods
See how Lemon Danish Pastry compares to other grains & cereals.
Sweet Potato
per 1 medium (130g)
2.1g
Potato
per 1 medium (150g)
3.2g
Rice
per 1 cup cooked (158g)
4.3g
Brown Rice
per 1 cup cooked (195g)
5.3g
Source: USDA FoodData Central | FDC ID: 172827 | Last updated: 2026-04-06
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Laboratory Analyzed
Peer Reviewed
Regularly Updated
Browse by Category
Explore foods organized by type
Explore Nutrition Information
Browse our comprehensive nutrition databases and guides