How Much Protein Is In Gluten-Free Waffles?

FoodData Central Updated 6 April 2026

Gluten-Free Waffles is a grain-based food.

Protein per waffle (45g)

1.2

g

% Daily Value

2%

Complete Nutrition Facts for Gluten-Free Waffles

Per waffle (45g)

0.8g

sugar

More About Gluten-Free Waffles

About Protein in Gluten-Free Waffles

A serving of Gluten-Free Waffles (45g) contains 1.2g of protein, which is 2% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that gluten-free waffles is a low source of protein compared to other grains & cereals.

Compare Protein in Similar Foods

See how Gluten-Free Waffles compares to other grains & cereals.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 174105 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.