How Much Protein Is In Gluten-Free Waffles?
Gluten-Free Waffles is a grain-based food.
Protein per waffle (45g)
1.2
g% Daily Value
Complete Nutrition Facts for Gluten-Free Waffles
Per waffle (45g)
0.8g
sugar
More About Gluten-Free Waffles
About Protein in Gluten-Free Waffles
A serving of Gluten-Free Waffles (45g) contains 1.2g of protein, which is 2% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that gluten-free waffles is a low source of protein compared to other grains & cereals.
Compare Protein in Similar Foods
See how Gluten-Free Waffles compares to other grains & cereals.
Sweet Potato
per 1 medium (130g)
2.1g
Potato
per 1 medium (150g)
3.2g
Rice
per 1 cup cooked (158g)
4.3g
Brown Rice
per 1 cup cooked (195g)
5.3g
Source: USDA FoodData Central | FDC ID: 174105 | Last updated: 2026-04-06
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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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