How Much Protein Is In Garlic Powder?

FoodData Central Updated 30 March 2026

Garlic Powder is a spice. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium.

Protein per tbsp (10g)

1.7

g

% Daily Value

3%

Complete Nutrition Facts for Garlic Powder

Per tbsp (10g)

0.2g

sugar

Essential Amino Acids in Garlic Powder

Per tbsp (10g)

Incomplete protein

Limiting amino acid: Leucine.

26mg

Histidine

41mg

Isoleucine

73mg

Leucine

77mg

Lysine

11mg

Methionine

53mg

Phenylalanine

37mg

Threonine

12mg

Tryptophan

67mg

Valine

See the full amino acid profile of Garlic Powder →

More About Garlic Powder

About Protein in Garlic Powder

A serving of Garlic Powder (10g) contains 1.7g of protein, which is 3% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that garlic powder is a low source of protein compared to other spices & seasonings.

Compare Protein in Similar Foods

See how Garlic Powder compares to other spices & seasonings.

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Source: USDA FoodData Central | FDC ID: 171325 | Last updated: 2026-03-30

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.