How Much Protein Is In Fresh-Refrigerated Pasta?

Q: How Much Protein Is In Fresh-Refrigerated Pasta?

Fresh-Refrigerated Pasta contains 6.6g of protein per 2 oz (128g), which is 13% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Fresh-Refrigerated Pasta is a grain-based food.

Protein per 2 oz (128g)

6.6

% Daily Value

13%

Complete Nutrition Facts for Fresh-Refrigerated Pasta

Per 2 oz (128g)

167.7

cal

31.9g

carbs

6.6g

protein

1.3g

fat

—

fiber

—

sugar

Essential Amino Acids in Fresh-Refrigerated Pasta

Per 2 oz (128g)

Incomplete protein

Limiting amino acid: Lysine.

132mg

Histidine

252mg

Isoleucine

445mg

Leucine

124mg

Lysine

101mg

Methionine

316mg

Phenylalanine

172mg

Threonine

83mg

Tryptophan

278mg

Valine

See the full amino acid profile of Fresh-Refrigerated Pasta →

More About Fresh-Refrigerated Pasta

How Many Calories Are In Fresh-Refrigerated Pasta How Many Carbs Are In Fresh-Refrigerated Pasta How Much Fat Is In Fresh-Refrigerated Pasta How Much Fiber Is In Fresh-Refrigerated Pasta What is Fresh-Refrigerated Pasta Good For? Is Fresh-Refrigerated Pasta Healthy?

About Protein in Fresh-Refrigerated Pasta

A serving of Fresh-Refrigerated Pasta (128g) contains 6.6g of protein, which is 13% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that fresh-refrigerated pasta is a moderate source of protein compared to other grains & cereals.

Compare Protein in Similar Foods

See how Fresh-Refrigerated Pasta compares to other grains & cereals.

Sweet Potato

per 1 medium (130g)

2.1g

Potato

per 1 medium (150g)

3.2g

Rice

per 1 cup cooked (158g)

4.3g

Brown Rice

per 1 cup cooked (195g)

5.3g

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 169728 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.