How Much Protein Is In Cream Cheese?

FoodData Central Updated 30 March 2026

A soft, mild-tasting fresh cheese used as a spread and in baking.

Protein per 2 tbsp (29g)

1.8

g

% Daily Value

4%

Complete Nutrition Facts for Cream Cheese

Per 2 tbsp (29g)

1.1g

sugar

Essential Amino Acids in Cream Cheese

Per 2 tbsp (29g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

51mg

Histidine

94mg

Isoleucine

191mg

Leucine

164mg

Lysine

55mg

Methionine

84mg

Phenylalanine

68mg

Threonine

20mg

Tryptophan

115mg

Valine

See the full amino acid profile of Cream Cheese →

More About Cream Cheese

About Protein in Cream Cheese

A serving of Cream Cheese (29g) contains 1.8g of protein, which is 4% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that cream cheese is a low source of protein compared to other dairy.

Compare Protein in Similar Foods

See how Cream Cheese compares to other dairy.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 173418 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.