How Much Protein Is In Cream Cheese?
A soft, mild-tasting fresh cheese used as a spread and in baking.
Protein per 2 tbsp (29g)
1.8
g% Daily Value
Complete Nutrition Facts for Cream Cheese
Per 2 tbsp (29g)
1.1g
sugar
Essential Amino Acids in Cream Cheese
Per 2 tbsp (29g)
Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.
51mg
Histidine
94mg
Isoleucine
191mg
Leucine
164mg
Lysine
55mg
Methionine
84mg
Phenylalanine
68mg
Threonine
20mg
Tryptophan
115mg
Valine
More About Cream Cheese
About Protein in Cream Cheese
A serving of Cream Cheese (29g) contains 1.8g of protein, which is 4% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that cream cheese is a low source of protein compared to other dairy.
Compare Protein in Similar Foods
See how Cream Cheese compares to other dairy.
Egg
per 2 large (100g)
12.6g
Milk
per 1 cup (244g)
8.3g
Greek Yogurt
per 1 cup (170g)
17g
Cheese
per 3 oz (85g)
19.5g
Source: USDA FoodData Central | FDC ID: 173418 | Last updated: 2026-03-30
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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