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Home/Is It Healthy?/Salted And Fermented (Fuyu) Tofu
Proteins

Is Salted And Fermented (Fuyu) Tofu Healthy?

FoodData CentralUpdated 6 April 2026

Salted And Fermented (Fuyu) Tofu is a good addition to a balanced diet — 12.8 calories and 1g protein per block (11g).

Health Score:62/100Good
How is this calculated?
12.8 cal
Calories
0.5g
Carbs
1g
Protein
0.9g
Fat
0g
Fiber

Health Benefits of Salted And Fermented (Fuyu) Tofu

  • Low in calories, suitable for weight management
  • Essential for muscle growth and maintenance
  • Helps keep you feeling full longer
Nutritional Overview

A block (11g) of salted and fermented (fuyu) tofu contains the following nutritional values:

Calories
12.8 kcal
Protein
1g
Carbohydrates
0.5g
Fat
0.9g
Things to Consider
  • Generally suitable for most dietary patterns
The Verdict

Yes, salted and fermented (fuyu) tofu is healthy when consumed as part of a balanced diet. Salted and fermented (fuyu) tofu provides valuable nutrients including essential macronutrients. Like all foods, moderation and variety are key to a healthy eating pattern.

Detailed Nutrition Info
How many calories are in Salted And Fermented (Fuyu) Tofu?
How many carbs are in Salted And Fermented (Fuyu) Tofu?
How much protein is in Salted And Fermented (Fuyu) Tofu?
How much fat is in Salted And Fermented (Fuyu) Tofu?
How much fiber is in Salted And Fermented (Fuyu) Tofu?
Categories
Proteins
Learn More About Salted And Fermented (Fuyu) Tofu
What is Salted And Fermented (Fuyu) Tofu Good For?
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