How Much Protein Is In Yellow Cake?

Q: How Much Protein Is In Yellow Cake?

Yellow Cake contains 1.3g of protein per oz (28g), which is 3% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Yellow Cake is a snack food that is calorie-dense.

Protein per oz (28g)

1.3

% Daily Value

Complete Nutrition Facts for Yellow Cake

Per oz (28g)

113.1

cal

23.5g

carbs

1.3g

protein

1.5g

fat

0.4g

fiber

—

sugar

Essential Amino Acids in Yellow Cake

Per oz (28g)

Incomplete protein

Limiting amino acid: Lysine.

27mg

Histidine

52mg

Isoleucine

91mg

Leucine

53mg

Lysine

21mg

Methionine

62mg

Phenylalanine

39mg

Threonine

18mg

Tryptophan

58mg

Valine

See the full amino acid profile of Yellow Cake →

More About Yellow Cake

How Many Calories Are In Yellow Cake How Many Carbs Are In Yellow Cake How Much Fat Is In Yellow Cake How Much Fiber Is In Yellow Cake What is Yellow Cake Good For? Is Yellow Cake Healthy?

About Protein in Yellow Cake

A serving of Yellow Cake (28g) contains 1.3g of protein, which is 3% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that yellow cake is a low source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Yellow Cake compares to other snacks & sweets.

Dark Chocolate

per 1 oz (28g)

1.4g

Popcorn

per 3 cups popped

3.1g

Hummus

per 1/4 cup (62g)

4.8g

Granola Bar

per 1 bar (40g)

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 173244 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.