How Much Protein Is In Yeast-Leavened Doughnuts?

FoodData Central Updated 6 April 2026

Yeast-Leavened Doughnuts is a snack food that is calorie-dense.

Protein per oz (28g)

1.8

g

% Daily Value

4%

Complete Nutrition Facts for Yeast-Leavened Doughnuts

Per oz (28g)

sugar

Essential Amino Acids in Yeast-Leavened Doughnuts

Per oz (28g)

Incomplete protein

Limiting amino acid: Lysine.

40mg

Histidine

74mg

Isoleucine

131mg

Leucine

65mg

Lysine

32mg

Methionine

87mg

Phenylalanine

60mg

Threonine

22mg

Tryptophan

83mg

Valine

See the full amino acid profile of Yeast-Leavened Doughnuts →

More About Yeast-Leavened Doughnuts

About Protein in Yeast-Leavened Doughnuts

A serving of Yeast-Leavened Doughnuts (28g) contains 1.8g of protein, which is 4% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that yeast-leavened doughnuts is a low source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Yeast-Leavened Doughnuts compares to other snacks & sweets.

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Source: USDA FoodData Central | FDC ID: 175062 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.