How Much Protein Is In Steamed Taro Leaves?

FoodData Central Updated 6 April 2026

Taro leaves steamed without salt, the base of laulau and callaloo. They must be cooked thoroughly before eating.

Protein per 1 cup (145g)

3.9

g

% Daily Value

8%

Complete Nutrition Facts for Steamed Taro Leaves

Per 1 cup (145g)

sugar

Essential Amino Acids in Steamed Taro Leaves

Per 1 cup (145g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

90mg

Histidine

206mg

Isoleucine

310mg

Leucine

194mg

Lysine

62mg

Methionine

155mg

Phenylalanine

132mg

Threonine

38mg

Tryptophan

203mg

Valine

See the full amino acid profile of Steamed Taro Leaves →

More About Steamed Taro Leaves

About Protein in Steamed Taro Leaves

A serving of Steamed Taro Leaves (145g) contains 3.9g of protein, which is 8% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that steamed taro leaves is a low source of protein compared to other leafy greens.

Compare Protein in Similar Foods

See how Steamed Taro Leaves compares to other leafy greens.

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Source: USDA FoodData Central | FDC ID: 168488 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.