How Much Protein Is In Mince From Recipe Pie?

Q: How Much Protein Is In Mince From Recipe Pie?

Mince From Recipe Pie contains 0.7g of protein per oz (28g), which is 1% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Mince From Recipe Pie is a snack food.

Protein per oz (28g)

0.7

% Daily Value

Complete Nutrition Facts for Mince From Recipe Pie

Per oz (28g)

80.9

cal

13.4g

carbs

0.7g

protein

fat

0.7g

fiber

7.9g

sugar

Essential Amino Acids in Mince From Recipe Pie

Per oz (28g)

Incomplete protein

Limiting amino acid: Lysine.

18mg

Histidine

21mg

Isoleucine

42mg

Leucine

16mg

Lysine

15mg

Methionine

31mg

Phenylalanine

20mg

Threonine

8mg

Tryptophan

27mg

Valine

See the full amino acid profile of Mince From Recipe Pie →

More About Mince From Recipe Pie

How Many Calories Are In Mince From Recipe Pie How Many Carbs Are In Mince From Recipe Pie How Much Fat Is In Mince From Recipe Pie How Much Fiber Is In Mince From Recipe Pie What is Mince From Recipe Pie Good For? Is Mince From Recipe Pie Healthy?

About Protein in Mince From Recipe Pie

A serving of Mince From Recipe Pie (28g) contains 0.7g of protein, which is 1% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that mince from recipe pie is a low source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Mince From Recipe Pie compares to other snacks & sweets.

Dark Chocolate

per 1 oz (28g)

1.4g

Popcorn

per 3 cups popped

3.1g

Hummus

per 1/4 cup (62g)

4.8g

Granola Bar

per 1 bar (40g)

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 175019 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.