How Much Protein Is In Mexican Baking Chocolate?

FoodData Central Updated 6 April 2026

Mexican Baking Chocolate is a snack food that is calorie-dense. It is rich in potassium.

Protein per tablet (20g)

0.7

g

% Daily Value

1%

Complete Nutrition Facts for Mexican Baking Chocolate

Per tablet (20g)

13.9g

sugar

More About Mexican Baking Chocolate

About Protein in Mexican Baking Chocolate

A serving of Mexican Baking Chocolate (20g) contains 0.7g of protein, which is 1% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that mexican baking chocolate is a low source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Mexican Baking Chocolate compares to other snacks & sweets.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 167999 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.