How Much Protein Is In Ground Ginger?

FoodData Central Updated 30 March 2026

Ground Ginger is a spice. It is rich in dietary fiber, a good source of iron, and rich in potassium.

Protein per tbsp (5g)

0.4

g

% Daily Value

1%

Complete Nutrition Facts for Ground Ginger

Per tbsp (5g)

0.2g

sugar

Essential Amino Acids in Ground Ginger

Per tbsp (5g)

Incomplete protein

Limiting amino acid: Lysine.

10mg

Histidine

17mg

Isoleucine

26mg

Leucine

12mg

Lysine

4mg

Methionine

16mg

Phenylalanine

14mg

Threonine

8mg

Tryptophan

21mg

Valine

See the full amino acid profile of Ground Ginger →

More About Ground Ginger

About Protein in Ground Ginger

A serving of Ground Ginger (5g) contains 0.4g of protein, which is 1% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that ground ginger is a low source of protein compared to other spices & seasonings.

Compare Protein in Similar Foods

See how Ground Ginger compares to other spices & seasonings.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 170926 | Last updated: 2026-03-30

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Trusted & Verified Nutritional Information

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.