How Much Protein Is In Ground Ginger?
Ground Ginger is a spice. It is rich in dietary fiber, a good source of iron, and rich in potassium.
Protein per tbsp (5g)
0.4
g% Daily Value
Complete Nutrition Facts for Ground Ginger
Per tbsp (5g)
0.2g
sugar
Essential Amino Acids in Ground Ginger
Per tbsp (5g)
Limiting amino acid: Lysine.
10mg
Histidine
17mg
Isoleucine
26mg
Leucine
12mg
Lysine
4mg
Methionine
16mg
Phenylalanine
14mg
Threonine
8mg
Tryptophan
21mg
Valine
More About Ground Ginger
About Protein in Ground Ginger
A serving of Ground Ginger (5g) contains 0.4g of protein, which is 1% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that ground ginger is a low source of protein compared to other spices & seasonings.
Compare Protein in Similar Foods
See how Ground Ginger compares to other spices & seasonings.
Fennel Seed
per 1 tsp (2g)
0.3g
Saffron
per 1 tsp (0.7g)
0.1g
Marjoram
per 1 tsp (0.6g)
0.1g
Table Salt
per 1 tsp (6g)
0g
Source: USDA FoodData Central | FDC ID: 170926 | Last updated: 2026-03-30
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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