How Much Protein Is In Caramel Candy?

Q: How Much Protein Is In Caramel Candy?

Caramel Candy contains 0.5g of protein per piece (10g), which is 1% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Caramel Candy is a food.

Protein per piece (10g)

0.5

% Daily Value

Complete Nutrition Facts for Caramel Candy

Per piece (10g)

38.2

cal

7.7g

carbs

0.5g

protein

0.8g

fat

fiber

6.6g

sugar

Essential Amino Acids in Caramel Candy

Per piece (10g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

12mg

Histidine

26mg

Isoleucine

42mg

Leucine

34mg

Lysine

11mg

Methionine

21mg

Phenylalanine

19mg

Threonine

6mg

Tryptophan

29mg

Valine

See the full amino acid profile of Caramel Candy →

More About Caramel Candy

How Many Calories Are In Caramel Candy How Many Carbs Are In Caramel Candy How Much Fat Is In Caramel Candy How Much Fiber Is In Caramel Candy What is Caramel Candy Good For? Is Caramel Candy Healthy?

About Protein in Caramel Candy

A serving of Caramel Candy (10g) contains 0.5g of protein, which is 1% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that caramel candy is a low source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Caramel Candy compares to other snacks & sweets.

Dark Chocolate

per 1 oz (28g)

1.4g

Popcorn

per 3 cups popped

3.1g

Hummus

per 1/4 cup (62g)

4.8g

Granola Bar

per 1 bar (40g)

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 167974 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.