How Much Protein Is In Blueberry From Recipe Pie?

Q: How Much Protein Is In Blueberry From Recipe Pie?

Blueberry From Recipe Pie contains 4g of protein per piece (1/8 of 9" dia) (147g), which is 8% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Blueberry From Recipe Pie is a snack food.

Protein per piece (1/8 of 9" dia) (147g)

% Daily Value

Complete Nutrition Facts for Blueberry From Recipe Pie

Per piece (1/8 of 9" dia) (147g)

360.2

cal

49.2g

carbs

protein

17.5g

fat

—

fiber

—

sugar

Essential Amino Acids in Blueberry From Recipe Pie

Per piece (1/8 of 9" dia) (147g)

Incomplete protein

Limiting amino acid: Lysine.

82mg

Histidine

132mg

Isoleucine

263mg

Leucine

84mg

Lysine

68mg

Methionine

187mg

Phenylalanine

107mg

Threonine

43mg

Tryptophan

159mg

Valine

See the full amino acid profile of Blueberry From Recipe Pie →

More About Blueberry From Recipe Pie

How Many Calories Are In Blueberry From Recipe Pie How Many Carbs Are In Blueberry From Recipe Pie How Much Fat Is In Blueberry From Recipe Pie How Much Fiber Is In Blueberry From Recipe Pie What is Blueberry From Recipe Pie Good For? Is Blueberry From Recipe Pie Healthy?

About Protein in Blueberry From Recipe Pie

A serving of Blueberry From Recipe Pie (147g) contains 4g of protein, which is 8% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that blueberry from recipe pie is a low source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Blueberry From Recipe Pie compares to other snacks & sweets.

Dark Chocolate

per 1 oz (28g)

1.4g

Popcorn

per 3 cups popped

3.1g

Hummus

per 1/4 cup (62g)

4.8g

Granola Bar

per 1 bar (40g)

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 172779 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.