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Home/Food Benefits/Yolk Egg
Proteins

What Is Yolk Egg Good For?

FoodData CentralUpdated 6 April 2026

Yolk Egg is a protein-rich food that is calorie-dense. It is high in protein, rich in calcium, and a good source of iron. Discover the nutritional benefits and how yolk egg can support your health goals.

Yolk Egg provides 448.2 calories, 22.5g protein, 0.4g carbohydrates, and 39.6g fat per cup, sifted (67g). It can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Yolk Egg

  • Excellent source of protein for muscle building
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Rich in vitamin A (483mcg per 100g, 54% DV)
  • Contains folate, important for cell growth and development
  • Good source of vitamin B12 for nerve function
  • Good source of calcium (289mg per 100g, 22% DV)
  • Contains iron (9.56mg per 100g, 53% DV)
  • Contains zinc for immune function and wound healing
  • Source of selenium, an important antioxidant mineral

Yolk Egg Is Best For

Muscle recoveryLow-carb dietsBlood sugar managementEye healthBone healthEnergy and vitality

Nutrition Highlights

  • 22.5g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • High in fat — be mindful of daily fat intake
  • Contains cholesterol (2307mg per 100g)
  • Contains saturated fat (20.33g per 100g)

Complete Nutritional Profile

Per cup, sifted (67g)

448.2

cal

0.4g

carbs

22.5g

protein

39.6g

fat

0g

fiber

Related Foods

(Basella) Vinespinach

19 cal | 1.8g protein

(Bulb And Lower Leaf-Portion) Leeks

38.4 cal | 1g protein

(Bullock'S-Heart) Custard-Apple

101 cal | 1.7g protein

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Yolk Egg

Is Yolk Egg Healthy?Calories in Yolk EggCarbs in Yolk EggProtein in Yolk EggFat in Yolk EggFiber in Yolk EggAll Proteins

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