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Home/Food Benefits/Thyme
Spices & Seasonings

What Is Thyme Good For?

FoodData CentralUpdated 30 March 2026

Thyme is a spice. It is rich in dietary fiber, an excellent source of vitamin C, rich in calcium, a good source of iron, and rich in potassium. Discover the nutritional benefits and how thyme can support your health goals.

Thyme provides 2.8 calories, 0.1g protein, 0.6g carbohydrates, and 0.1g fat per tsp, leaves (1g). It is a source of Vitamin C (50mg per 100g) and contains 37g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Thyme

  • Low in calories, great for weight management
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Excellent source of vitamin C (50mg per 100g, 56% DV)
  • Good source of vitamin K for blood clotting and bone health
  • Contains folate, important for cell growth and development
  • Good source of calcium (1890mg per 100g, 145% DV)
  • Contains iron (123.6mg per 100g, 687% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing

Thyme Is Best For

Weight loss dietsLow-carb dietsBlood sugar managementImmune supportBone healthEnergy and vitalityHeart health

Complete Nutritional Profile

Per tsp, leaves (1g)

2.8

cal

0.6g

carbs

0.1g

protein

0.1g

fat

0.4g

fiber

Related Foods

Anise

23.6 cal | 1.2g protein

Baking Powder

2.9 cal | 0g protein

Baking Soda

0 cal | 0g protein

Basil

4.7 cal | 0.5g protein

Learn More About Thyme

Is Thyme Healthy?Calories in ThymeCarbs in ThymeProtein in ThymeFat in ThymeFiber in ThymeAll Spices & Seasonings

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