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Home/Food Benefits/Basil
Spices & Seasonings

What Is Basil Good For?

FoodData CentralUpdated 30 March 2026

Basil is a spice. It is high in protein, rich in dietary fiber, rich in calcium, a good source of iron, and rich in potassium. Discover the nutritional benefits and how basil can support your health goals.

Basil provides 4.7 calories, 0.5g protein, 1g carbohydrates, and 0.1g fat per tbsp, leaves (2g). It is a source of Vitamin C (0.8mg per 100g) and contains 37.7g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Basil

  • Low in calories, great for weight management
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Good source of vitamin K for blood clotting and bone health
  • Contains folate, important for cell growth and development
  • Good source of calcium (2240mg per 100g, 172% DV)
  • Contains iron (89.8mg per 100g, 499% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing

Basil Is Best For

Weight loss dietsLow-carb dietsBlood sugar managementBone healthEnergy and vitalityHeart health

Complete Nutritional Profile

Per tbsp, leaves (2g)

4.7

cal

1g

carbs

0.5g

protein

0.1g

fat

0.8g

fiber

Related Foods

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23.6 cal | 1.2g protein

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2.9 cal | 0g protein

Baking Soda

0 cal | 0g protein

Bay Leaf

6.3 cal | 0.2g protein

Learn More About Basil

Is Basil Healthy?Calories in BasilCarbs in BasilProtein in BasilFat in BasilFiber in BasilAll Spices & Seasonings

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