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Home/Food Benefits/Lactose-Free Milk
Dairy

What Is Lactose-Free Milk Good For?

FoodData CentralUpdated 6 April 2026

Lactose-Free Milk is a dairy product that is calorie-dense. It is a good source of protein, an excellent source of vitamin C, rich in calcium, a good source of iron, rich in potassium, and high in vitamin A. Discover the nutritional benefits and how lactose-free milk can support your health goals.

Lactose-Free Milk provides 161.2 calories, 3.5g protein, 17.3g carbohydrates, and 8.7g fat per fl oz (31g). It is a source of Vitamin C (45.1mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Lactose-Free Milk

  • Excellent source of vitamin C (45.1mg per 100g, 50% DV)
  • Rich in vitamin A (468mcg per 100g, 52% DV)
  • Good source of vitamin K for blood clotting and bone health
  • Contains folate, important for cell growth and development
  • Good source of vitamin B12 for nerve function
  • Good source of calcium (436mg per 100g, 34% DV)
  • Contains iron (9.33mg per 100g, 52% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Contains zinc for immune function and wound healing

Lactose-Free Milk Is Best For

Immune supportEye healthBone healthEnergy and vitalityHeart health

Things to Consider

  • Contains natural sugars — consume in moderation if watching sugar intake
  • Contains saturated fat (18.31g per 100g)

Complete Nutritional Profile

Per fl oz (31g)

161.2

cal

17.3g

carbs

3.5g

protein

8.7g

fat

0g

fiber

Related Foods

1% Milk

13 cal | 1g protein

2% Milk

488 cal | 32.2g protein

Activia Peach Yogurt

82 cal | 2.9g protein

Activia Strawberry Yogurt

88 cal | 3.5g protein

Learn More About Lactose-Free Milk

Is Lactose-Free Milk Healthy?Calories in Lactose-Free MilkCarbs in Lactose-Free MilkProtein in Lactose-Free MilkFat in Lactose-Free MilkFiber in Lactose-Free MilkAll Dairy

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