Lactose-Free Milk is a dairy product that is calorie-dense. It is a good source of protein, an excellent source of vitamin C, rich in calcium, a good source of iron, rich in potassium, and high in vitamin A.
Fiber per fl oz (31g)
0
g% Daily Value
Per fl oz (31g)
17.3g
sugar
A serving of Lactose-Free Milk (31g) contains 0g of fiber, which is 0% of the recommended daily value based on a 2,000 calorie diet.
Dietary fiber is essential for digestive health, helps regulate blood sugar, lowers cholesterol, and promotes feelings of fullness. When planning your meals, consider that lactose-free milk is a low source of fiber compared to other dairy.
See how Lactose-Free Milk compares to other dairy foods.
per fl oz (31g)
0g
per quart (976g)
0g
per 100g
0g
per 100g
0g
Source: USDA FoodData Central | FDC ID: 173559 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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