Gluten-Free Pasta is a protein-rich food. Discover the nutritional benefits and how gluten-free pasta can support your health goals.
Gluten-Free Pasta provides 180.8 calories, 4.5g protein, 42.2g carbohydrates, and 2.2g fat per cup penne not packed (131g). It can be part of a balanced diet as part of a varied nutritional plan.
Per cup penne not packed (131g)
Explore foods organized by type
Browse our comprehensive nutrition databases and guides