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Home/Food Benefits/Eel
Seafood

What Is Eel Good For?

FoodData CentralUpdated 6 April 2026

Eel is a protein-rich food. It is a good source of protein and high in vitamin A. Discover the nutritional benefits and how eel can support your health goals.

Eel provides 375.4 calories, 37.6g protein, 0g carbohydrates, and 23.8g fat per fillet (204g). It is a source of Vitamin C (1.8mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Eel

  • Excellent source of protein for muscle building
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Rich in vitamin A (1043mcg per 100g, 116% DV)
  • Good source of vitamin B12 for nerve function
  • Excellent source of omega-3 fatty acids

Eel Is Best For

Muscle recoveryLow-carb dietsBlood sugar managementEye healthBrain health

Nutrition Highlights

  • 37.6g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • High in fat — be mindful of daily fat intake
  • Contains cholesterol (126mg per 100g)

Complete Nutritional Profile

Per fillet (204g)

375.4

cal

0g

carbs

37.6g

protein

23.8g

fat

0g

fiber

Related Foods

Abalone

89.3 cal | 14.5g protein

Ahi Tuna

17.4 cal | 3.9g protein

Albacore Tuna Canned

220.2 cal | 40.6g protein

Anchovy

58.8 cal | 8.1g protein

Learn More About Eel

Is Eel Healthy?Calories in EelCarbs in EelProtein in EelFat in EelFiber in EelAll Seafood

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