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Home/Food Benefits/Cereals Ready-To-Eat
Proteins

What Is Cereals Ready-To-Eat Good For?

FoodData CentralUpdated 6 April 2026

Cereals Ready-To-Eat is a protein-rich food that is calorie-dense. It is an excellent source of vitamin C and a good source of iron. Discover the nutritional benefits and how cereals ready-to-eat can support your health goals.

Cereals Ready-To-Eat provides 121.5 calories, 1g protein, 26.2g carbohydrates, and 1.1g fat per cup (30g). It is a source of Vitamin C (52.9mg per 100g) and contains 3.8g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Cereals Ready-To-Eat

  • Excellent source of vitamin C (52.9mg per 100g, 59% DV)
  • Rich in vitamin A (1324mcg per 100g, 147% DV)
  • Contains folate, important for cell growth and development
  • Good source of vitamin B12 for nerve function
  • Contains iron (15.87mg per 100g, 88% DV)

Cereals Ready-To-Eat Is Best For

Immune supportEye healthEnergy and vitality

Things to Consider

  • Contains natural sugars — consume in moderation if watching sugar intake
  • Higher in carbs — consider portion size for low-carb diets
  • Higher in sodium (534mg per 100g) — watch intake if monitoring salt

Complete Nutritional Profile

Per cup (30g)

121.5

cal

26.2g

carbs

1g

protein

1.1g

fat

1.1g

fiber

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74.2 cal | 2.7g protein

Learn More About Cereals Ready-To-Eat

Is Cereals Ready-To-Eat Healthy?Calories in Cereals Ready-To-EatCarbs in Cereals Ready-To-EatProtein in Cereals Ready-To-EatFat in Cereals Ready-To-EatFiber in Cereals Ready-To-EatAll Proteins

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