How Much Fat Is In Vermont Creamery Cultured Butter?

Q: How Much Fat Is In Vermont Creamery Cultured Butter?

Vermont Creamery Cultured Butter contains 71.4g of fat per 100g, which is 92% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Vermont Creamery Cultured Butter is a dairy product that is calorie-dense.

Fat per 100g

71.4

% Daily Value

92%

Complete Nutrition Facts for Vermont Creamery Cultured Butter

Per 100g

714

cal

14.3g

carbs

protein

71.4g

fat

fiber

14.3g

sugar

More About Vermont Creamery Cultured Butter

How Many Calories Are In Vermont Creamery Cultured Butter How Many Carbs Are In Vermont Creamery Cultured Butter How Much Protein Is In Vermont Creamery Cultured Butter How Much Fiber Is In Vermont Creamery Cultured Butter What is Vermont Creamery Cultured Butter Good For? Is Vermont Creamery Cultured Butter Healthy?

About Fat in Vermont Creamery Cultured Butter

A serving of Vermont Creamery Cultured Butter (100g) contains 71.4g of fat, which is 92% of the recommended daily value based on a 2,000 calorie diet.

Dietary fat is essential for energy, nutrient absorption, and hormone production. Focus on healthy unsaturated fats. When planning your meals, consider that vermont creamery cultured butter is a significant source of fat compared to other dairy.

Compare Fat in Similar Foods

See how Vermont Creamery Cultured Butter compares to other dairy.

Egg

per 2 large (100g)

9.5g

Milk

per 1 cup (244g)

2.4g

Greek Yogurt

per 1 cup (170g)

3.2g

Cheese

per 3 oz (85g)

28.3g

View All Foods by Fat

Source: USDA FoodData Central | FDC ID: 1850635 | Last updated: 2026-04-06

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