How Much Protein Is In Standard-Type Mix Pie Crust?

Q: How Much Protein Is In Standard-Type Mix Pie Crust?

Standard-Type Mix Pie Crust contains 19.6g of protein per package (10 oz) (284g), which is 39% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Standard-Type Mix Pie Crust is a snack food that is calorie-dense.

Protein per package (10 oz) (284g)

19.6

% Daily Value

39%

Complete Nutrition Facts for Standard-Type Mix Pie Crust

Per package (10 oz) (284g)

1471.1

cal

148g

carbs

19.6g

protein

89.2g

fat

—

fiber

—

sugar

Essential Amino Acids in Standard-Type Mix Pie Crust

Per package (10 oz) (284g)

Incomplete protein

Limiting amino acid: Lysine.

415mg

Histidine

724mg

Isoleucine

1352mg

Leucine

378mg

Lysine

344mg

Methionine

963mg

Phenylalanine

523mg

Threonine

227mg

Tryptophan

821mg

Valine

See the full amino acid profile of Standard-Type Mix Pie Crust →

More About Standard-Type Mix Pie Crust

How Many Calories Are In Standard-Type Mix Pie Crust How Many Carbs Are In Standard-Type Mix Pie Crust How Much Fat Is In Standard-Type Mix Pie Crust How Much Fiber Is In Standard-Type Mix Pie Crust What is Standard-Type Mix Pie Crust Good For? Is Standard-Type Mix Pie Crust Healthy?

About Protein in Standard-Type Mix Pie Crust

A serving of Standard-Type Mix Pie Crust (284g) contains 19.6g of protein, which is 39% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that standard-type mix pie crust is a significant source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Standard-Type Mix Pie Crust compares to other snacks & sweets.

Dark Chocolate

per 1 oz (28g)

1.4g

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per 3 cups popped

3.1g

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per 1/4 cup (62g)

4.8g

Granola Bar

per 1 bar (40g)

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Source: USDA FoodData Central | FDC ID: 175022 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.