How Much Protein Is In Pork Rinds?

FoodData Central Updated 30 March 2026

Pork Rinds is a food that is calorie-dense. It is high in protein.

Protein per oz (28g)

17.2

g

% Daily Value

34%

Complete Nutrition Facts for Pork Rinds

Per oz (28g)

0g

sugar

Essential Amino Acids in Pork Rinds

Per oz (28g)

Incomplete protein

Limiting amino acid: Tryptophan.

203mg

Histidine

387mg

Isoleucine

930mg

Leucine

779mg

Lysine

134mg

Methionine

543mg

Phenylalanine

510mg

Threonine

33mg

Tryptophan

678mg

Valine

See the full amino acid profile of Pork Rinds →

More About Pork Rinds

About Protein in Pork Rinds

A serving of Pork Rinds (28g) contains 17.2g of protein, which is 34% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that pork rinds is a significant source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Pork Rinds compares to other snacks & sweets.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 167961 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.