How Many Carbs Are In Caramels Candies?

Q: How Many Carbs Are In Caramels Candies?

Caramels Candies contains 6.1g of carbohydrates per piece (7g), which is 2% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Caramels Candies is a snack food that is calorie-dense.

Carbohydrates per piece (7g)

6.1

% Daily Value

Complete Nutrition Facts for Caramels Candies

Per piece (7g)

27.1

cal

6.1g

carbs

0.1g

protein

0.2g

fat

fiber

3.9g

sugar

More About Caramels Candies

How Many Calories Are In Caramels Candies How Much Protein Is In Caramels Candies How Much Fat Is In Caramels Candies How Much Fiber Is In Caramels Candies What is Caramels Candies Good For? Is Caramels Candies Healthy?

About Carbohydrates in Caramels Candies

A serving of Caramels Candies (7g) contains 6.1g of carbohydrates, which is 2% of the recommended daily value based on a 2,000 calorie diet.

Carbohydrates are your body's main source of energy. They include sugars, starches, and fiber found in fruits, grains, and vegetables. When planning your meals, consider that caramels candies is a low source of carbohydrates compared to other snacks & sweets.

Compare Carbohydrates in Similar Foods

See how Caramels Candies compares to other snacks & sweets.

Dark Chocolate

per 1 oz (28g)

17.1g

Popcorn

per 3 cups popped

18.7g

Hummus

per 1/4 cup (62g)

9.3g

Granola Bar

per 1 bar (40g)

25.8g

View All Foods by Carbohydrates

Source: USDA FoodData Central | FDC ID: 167566 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source

FDA Safety Standards

HHS Health Standards

NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.