How Much Protein Is In Beef Pot Pie Entree?

Q: How Much Protein Is In Beef Pot Pie Entree?

Beef Pot Pie Entree contains 19.4g of protein per pie, cooked (average weight) (268g), which is 39% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Beef Pot Pie Entree is a snack food.

Protein per pie, cooked (average weight) (268g)

19.4

% Daily Value

39%

Complete Nutrition Facts for Beef Pot Pie Entree

Per pie, cooked (average weight) (268g)

589.6

cal

59.1g

carbs

19.4g

protein

30.5g

fat

2.1g

fiber

—

sugar

Essential Amino Acids in Beef Pot Pie Entree

Per pie, cooked (average weight) (268g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

501mg

Histidine

726mg

Isoleucine

1386mg

Leucine

1123mg

Lysine

356mg

Methionine

801mg

Phenylalanine

716mg

Threonine

206mg

Tryptophan

847mg

Valine

See the full amino acid profile of Beef Pot Pie Entree →

More About Beef Pot Pie Entree

How Many Calories Are In Beef Pot Pie Entree How Many Carbs Are In Beef Pot Pie Entree How Much Fat Is In Beef Pot Pie Entree How Much Fiber Is In Beef Pot Pie Entree What is Beef Pot Pie Entree Good For? Is Beef Pot Pie Entree Healthy?

About Protein in Beef Pot Pie Entree

A serving of Beef Pot Pie Entree (268g) contains 19.4g of protein, which is 39% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that beef pot pie entree is a significant source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Beef Pot Pie Entree compares to other snacks & sweets.

Dark Chocolate

per 1 oz (28g)

1.4g

Popcorn

per 3 cups popped

3.1g

Hummus

per 1/4 cup (62g)

4.8g

Granola Bar

per 1 bar (40g)

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 172093 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source

FDA Safety Standards

HHS Health Standards

NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.