Tofu-Frozen (Koyadofu) With Calcium Sulfate is a protein-rich food that is calorie-dense. It is high in protein, rich in calcium, and a good source of iron. Discover the nutritional benefits and how tofu-frozen (koyadofu) with calcium sulfate can support your health goals.
Tofu-Frozen (Koyadofu) With Calcium Sulfate provides 79.9 calories, 8.9g protein, 1.4g carbohydrates, and 5.2g fat per piece (17g). It is a source of Vitamin C (0.7mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.
Explore foods organized by type
Browse our comprehensive nutrition databases and guides