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Home/Food Benefits/Nonfat Milk
Proteins

What Is Nonfat Milk Good For?

FoodData CentralUpdated 6 April 2026

Nonfat Milk is a protein-rich food. It is high in protein, rich in calcium, and rich in potassium. Discover the nutritional benefits and how nonfat milk can support your health goals.

Nonfat Milk provides 99.1 calories, 9.9g protein, 14.5g carbohydrates, and 0.1g fat per oz (28g). It is a source of Vitamin C (6.7mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Nonfat Milk

  • Very low in fat while providing good protein
  • Very low in sugar
  • Contains folate, important for cell growth and development
  • Good source of vitamin B12 for nerve function
  • Good source of calcium (280mg per 100g, 22% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing
  • Source of selenium, an important antioxidant mineral

Nonfat Milk Is Best For

Low-fat dietsBlood sugar managementBone healthHeart health

Things to Consider

  • Higher in sodium (2280mg per 100g) — watch intake if monitoring salt

Complete Nutritional Profile

Per oz (28g)

99.1

cal

14.5g

carbs

9.9g

protein

0.1g

fat

0g

fiber

Related Foods

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(Bullock'S-Heart) Custard-Apple

101 cal | 1.7g protein

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Nonfat Milk

Is Nonfat Milk Healthy?Calories in Nonfat MilkCarbs in Nonfat MilkProtein in Nonfat MilkFat in Nonfat MilkFiber in Nonfat MilkAll Proteins

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