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Home/Food Benefits/Herring
Seafood

What Is Herring Good For?

FoodData CentralUpdated 30 March 2026

Herring is a protein-rich food. It is a good source of protein and rich in potassium. Discover the nutritional benefits and how herring can support your health goals.

Herring provides 44.2 calories, 5g protein, 0g carbohydrates, and 2.5g fat per oz, boneless (28g). It is a source of Vitamin C (0.7mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Herring

  • Low in calories, great for weight management
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Good source of vitamin B12 for nerve function
  • Rich in potassium for heart health and blood pressure regulation
  • Source of selenium, an important antioxidant mineral
  • Excellent source of omega-3 fatty acids

Herring Is Best For

Weight loss dietsLow-carb dietsBlood sugar managementHeart healthBrain health

Complete Nutritional Profile

Per oz, boneless (28g)

44.2

cal

0g

carbs

5g

protein

2.5g

fat

0g

fiber

Related Foods

Abalone

89.3 cal | 14.5g protein

Ahi Tuna

17.4 cal | 3.9g protein

Albacore Tuna Canned

220.2 cal | 40.6g protein

Anchovy

58.8 cal | 8.1g protein

Learn More About Herring

Is Herring Healthy?Calories in HerringCarbs in HerringProtein in HerringFat in HerringFiber in HerringAll Seafood

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