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Home/Food Benefits/Gluten-Free Pancakes
Proteins

What Is Gluten-Free Pancakes Good For?

FoodData CentralUpdated 6 April 2026

Gluten-Free Pancakes is a protein-rich food. Discover the nutritional benefits and how gluten-free pancakes can support your health goals.

Gluten-Free Pancakes provides 756.8 calories, 11.7g protein, 141.9g carbohydrates, and 16g fat per box (352g). It is a source of Vitamin C (0.3mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Gluten-Free Pancakes

  • High in dietary fiber for digestive health
  • Excellent source of protein for muscle building
  • Good source of vitamin B12 for nerve function

Gluten-Free Pancakes Is Best For

Digestive healthMuscle recovery

Nutrition Highlights

  • 5.3g of fiber per serving
  • 11.7g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • Contains natural sugars — consume in moderation if watching sugar intake
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per box (352g)

756.8

cal

141.9g

carbs

11.7g

protein

16g

fat

5.3g

fiber

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(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Gluten-Free Pancakes

Is Gluten-Free Pancakes Healthy?Calories in Gluten-Free PancakesCarbs in Gluten-Free PancakesProtein in Gluten-Free PancakesFat in Gluten-Free PancakesFiber in Gluten-Free PancakesAll Proteins

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