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Home/Food Benefits/Gluten-Free Grain Bread
Proteins

What Is Gluten-Free Grain Bread Good For?

FoodData CentralUpdated 6 April 2026

Gluten-Free Grain Bread is a protein-rich food. Discover the nutritional benefits and how gluten-free grain bread can support your health goals.

Gluten-Free Grain Bread provides 77.3 calories, 1.8g protein, 12.3g carbohydrates, and 2.3g fat per slice (25g). It contains 4.9g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Gluten-Free Grain Bread

    Things to Consider

    • Higher in sodium (510mg per 100g) — watch intake if monitoring salt

    Complete Nutritional Profile

    Per slice (25g)

    77.3

    cal

    12.3g

    carbs

    1.8g

    protein

    2.3g

    fat

    1.2g

    fiber

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    Learn More About Gluten-Free Grain Bread

    Is Gluten-Free Grain Bread Healthy?Calories in Gluten-Free Grain BreadCarbs in Gluten-Free Grain BreadProtein in Gluten-Free Grain BreadFat in Gluten-Free Grain BreadFiber in Gluten-Free Grain BreadAll Proteins

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