Gluten-Free Grain Bread is a protein-rich food. Discover the nutritional benefits and how gluten-free grain bread can support your health goals.
Gluten-Free Grain Bread provides 77.3 calories, 1.8g protein, 12.3g carbohydrates, and 2.3g fat per slice (25g). It contains 4.9g of dietary fibre per 100g, supporting digestive health.
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