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Home/Food Benefits/Cornsalad
Proteins

What Is Cornsalad Good For?

FoodData CentralUpdated 6 April 2026

Cornsalad is a protein-rich food that is very low in calories. It is an excellent source of vitamin C and rich in potassium. Discover the nutritional benefits and how cornsalad can support your health goals.

Cornsalad provides 11.8 calories, 1.1g protein, 2g carbohydrates, and 0.2g fat per cup (56g). It is a source of Vitamin C (38.2mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Cornsalad

  • Low in calories, great for weight management
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Excellent source of vitamin C (38.2mg per 100g, 42% DV)
  • Rich in vitamin A (355mcg per 100g, 39% DV)
  • Contains iron (2.18mg per 100g, 12% DV)
  • Rich in potassium for heart health and blood pressure regulation

Cornsalad Is Best For

Weight loss dietsLow-carb dietsBlood sugar managementImmune supportEye healthEnergy and vitalityHeart health

Complete Nutritional Profile

Per cup (56g)

11.8

cal

2g

carbs

1.1g

protein

0.2g

fat

0g

fiber

Related Foods

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(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Cornsalad

Is Cornsalad Healthy?Calories in CornsaladCarbs in CornsaladProtein in CornsaladFat in CornsaladFiber in CornsaladAll Proteins

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