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Home/Food Benefits/Buttermilk Milk
Proteins

What Is Buttermilk Milk Good For?

FoodData CentralUpdated 6 April 2026

Buttermilk Milk is a protein-rich food. It is high in protein, rich in calcium, and rich in potassium. Discover the nutritional benefits and how buttermilk milk can support your health goals.

Buttermilk Milk provides 464.4 calories, 41.2g protein, 58.8g carbohydrates, and 6.9g fat per cup (120g). It is a source of Vitamin C (5.7mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Buttermilk Milk

  • Excellent source of protein for muscle building
  • Good source of vitamin B12 for nerve function
  • Good source of calcium (1184mg per 100g, 91% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing
  • Source of selenium, an important antioxidant mineral

Buttermilk Milk Is Best For

Muscle recoveryBone healthHeart health

Nutrition Highlights

  • 41.2g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • Contains natural sugars — consume in moderation if watching sugar intake
  • Higher in carbs — consider portion size for low-carb diets
  • Higher in sodium (517mg per 100g) — watch intake if monitoring salt

Complete Nutritional Profile

Per cup (120g)

464.4

cal

58.8g

carbs

41.2g

protein

6.9g

fat

0g

fiber

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(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Buttermilk Milk

Is Buttermilk Milk Healthy?Calories in Buttermilk MilkCarbs in Buttermilk MilkProtein in Buttermilk MilkFat in Buttermilk MilkFiber in Buttermilk MilkAll Proteins

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