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Home/Food Benefits/Boiled Dandelion Greens
Proteins

What Is Boiled Dandelion Greens Good For?

FoodData CentralUpdated 6 April 2026

Boiled Dandelion Greens is a protein-rich food that is very low in calories. Discover the nutritional benefits and how boiled dandelion greens can support your health goals.

Boiled Dandelion Greens provides 34.7 calories, 2.1g protein, 6.7g carbohydrates, and 0.6g fat per cup, chopped (105g). It is a source of Vitamin C (18mg per 100g) and contains 2.9g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Boiled Dandelion Greens

  • High in dietary fiber for digestive health
  • Low in calories, great for weight management
  • Very low in sugar
  • Rich in vitamin A (727mcg per 100g, 81% DV)
  • Good source of vitamin K for blood clotting and bone health
  • Good source of calcium (140mg per 100g, 11% DV)

Boiled Dandelion Greens Is Best For

Digestive healthWeight loss dietsBlood sugar managementEye healthBone health

Nutrition Highlights

  • 3g of fiber per serving

Complete Nutritional Profile

Per cup, chopped (105g)

34.7

cal

6.7g

carbs

2.1g

protein

0.6g

fat

3g

fiber

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Learn More About Boiled Dandelion Greens

Is Boiled Dandelion Greens Healthy?Calories in Boiled Dandelion GreensCarbs in Boiled Dandelion GreensProtein in Boiled Dandelion GreensFat in Boiled Dandelion GreensFiber in Boiled Dandelion GreensAll Proteins

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