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Home/Is It Healthy?/Chickpea Flour
Plant & based

Is Chickpea Flour Healthy?

FoodData CentralUpdated 6 April 2026

Chickpea Flour is an excellent nutritional choice with 356 calories, 20.6g protein, and 9.9g fiber per cup (92g).

Health Score:100/100Excellent
How is this calculated?
356 cal
Calories
53.2g
Carbs
20.6g
Protein
6.2g
Fat
9.9g
Fiber

Health Benefits of Chickpea Flour

  • Excellent source of protein for muscle building and repair
  • High in fiber, promoting digestive health
Nutritional Overview

A cup (92g) of chickpea flour contains the following nutritional values:

Calories
356 kcal
Protein
20.6g
Carbohydrates
53.2g
Fat
6.2g
Things to Consider
  • Higher in calories - practice portion control
  • Higher in carbohydrates - consider if following low-carb diet
The Verdict

Yes, chickpea flour is healthy when consumed as part of a balanced diet. Chickpea flour provides valuable nutrients including high protein content and dietary fiber. Like all foods, moderation and variety are key to a healthy eating pattern.

Detailed Nutrition Info
How many calories are in Chickpea Flour?
How many carbs are in Chickpea Flour?
How much protein is in Chickpea Flour?
How much fat is in Chickpea Flour?
How much fiber is in Chickpea Flour?
Categories
Plant-Based Proteins
Learn More About Chickpea Flour
What is Chickpea Flour Good For?
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