Wheat And Bran Cereals Ready-To-Eat is a protein-rich food. It is rich in dietary fiber, a good source of iron, and rich in potassium.
Fiber per cup (1 NLEA serving) (55g)
5.3
g% Daily Value
Per cup (1 NLEA serving) (55g)
13g
sugar
A serving of Wheat And Bran Cereals Ready-To-Eat (55g) contains 5.3g of fiber, which is 19% of the recommended daily value based on a 2,000 calorie diet.
Dietary fiber is essential for digestive health, helps regulate blood sugar, lowers cholesterol, and promotes feelings of fullness. When planning your meals, consider that wheat and bran cereals ready-to-eat is a moderate source of fiber compared to other proteins.
See how Wheat And Bran Cereals Ready-To-Eat compares to other proteins foods.
per 100g
0g
per leek (124g)
1.2g
per 100g
2.4g
per cup (140g)
0g
Source: USDA FoodData Central | FDC ID: 169077 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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