Shank (Fore And Hind) Veal is a protein-rich food. It is high in protein and rich in potassium.
Fat per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (194g)
12
g% Daily Value
Per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (194g)
A serving of Shank (Fore And Hind) Veal (194g) contains 12g of fat, which is 15% of the recommended daily value based on a 2,000 calorie diet.
Dietary fat is essential for energy, nutrient absorption, and hormone production. Focus on healthy unsaturated fats. When planning your meals, consider that shank (fore and hind) veal is a moderate source of fat compared to other proteins.
See how Shank (Fore And Hind) Veal compares to other proteins foods.
per 100g
0.3g
per leek (124g)
0.2g
per 100g
0.6g
per cup (140g)
1g
Source: USDA FoodData Central | FDC ID: 172569 | Last updated: 2026-04-06
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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