Food Index
A-Z Food ListAbout
Search foods
Food Index

Your trusted source for accurate nutritional information on thousands of foods.

Nutrition Info

  • Calories
  • Carbohydrates
  • Protein
  • Fat
  • Fiber
  • Healthy Foods
  • Food Benefits

Categories

  • Fruits
  • Vegetables
  • Grains & Cereals
  • Proteins
  • Dairy
  • Nuts & Seeds
  • Beverages
  • Snacks & Sweets
  • Seafood
  • Plant-Based Proteins
  • Healthy Fats & Oils
  • Condiments & Sauces
  • Spices & Seasonings
  • All Categories

Resources

  • A-Z Food List
  • About Us
  • Contact

Legal

  • Privacy Policy
  • Terms of Service
  • Sitemap

2026 Food Index. All rights reserved.

Nutritional information is provided for educational purposes only. Consult a healthcare professional for dietary advice.

Food Index

Home/Proteins/French Fried Potatoes
Proteins

How Much Fiber Is In French Fried Potatoes?

FoodData CentralUpdated 6 April 2026

French Fried Potatoes is a protein-rich food. It is rich in potassium.

Fiber per package (9 oz), yields (198g)

4

g

% Daily Value

14%

Complete Nutrition Facts for French Fried Potatoes

Per package (9 oz), yields (198g)

312.8

cal

50.6g

carbs

5.4g

protein

10.9g

fat

4g

fiber

0.7g

sugar

More About French Fried Potatoes

How Many Calories Are In French Fried PotatoesHow Many Carbs Are In French Fried PotatoesHow Much Protein Is In French Fried PotatoesHow Much Fat Is In French Fried PotatoesWhat is French Fried Potatoes Good For?Is French Fried Potatoes Healthy?

About Fiber in French Fried Potatoes

A serving of French Fried Potatoes (198g) contains 4g of fiber, which is 14% of the recommended daily value based on a 2,000 calorie diet.

Dietary fiber is essential for digestive health, helps regulate blood sugar, lowers cholesterol, and promotes feelings of fullness. When planning your meals, consider that french fried potatoes is a moderate source of fiber compared to other proteins.

Compare Fiber in Similar Foods

See how French Fried Potatoes compares to other proteins foods.

(Basella) Vinespinach

per 100g

0g

(Bulb And Lower Leaf-Portion) Leeks

per leek (124g)

1.2g

(Bullock'S-Heart) Custard-Apple

per 100g

2.4g

(Cape-Gooseberries Or Poha) Groundcherries

per cup (140g)

0g

View All Foods by Fiber

Source: USDA FoodData Central | FDC ID: 169264 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDAOfficial Source
FDA
FDASafety Standards
HHSHealth Standards
NIH
NIHResearch Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

Browse by Category

Explore foods organized by type

FruitsVegetablesGrains & CerealsProteinsDairyNuts & SeedsBeveragesSnacks & SweetsSeafoodPlant-Based ProteinsHealthy Fats & OilsCondiments & SaucesSpices & Seasonings
View All Categories

Explore Nutrition Information

Browse our comprehensive nutrition databases and guides

Calories
Database
Carbs
Database
Protein
Database
Fat
Database
Fiber
Database
Is It Healthy?
Guide
Food Benefits
Guide

A-Z Food List

Browse our complete database of foods organized alphabetically

ABCDEFGHIJKLMNOPQRSTUVWXYZ
View Complete A-Z Food List