Corn on the Cob is a nutrient-rich vegetable that is low in calories.
Fiber per cup kernels (165g)
4.6
g% Daily Value
Per cup kernels (165g)
A serving of Corn on the Cob (165g) contains 4.6g of fiber, which is 16% of the recommended daily value based on a 2,000 calorie diet.
Dietary fiber is essential for digestive health, helps regulate blood sugar, lowers cholesterol, and promotes feelings of fullness. When planning your meals, consider that corn on the cob is a moderate source of fiber compared to other vegetables.
See how Corn on the Cob compares to other vegetables foods.
per 100g
0.8g
per cup, cubes (140g)
2.1g
per cup (197g)
25g
per 100g
2.4g
Source: USDA FoodData Central | FDC ID: 169367 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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