Tolerant Red Lentil Pasta is a grain-based food. It is high in protein, rich in dietary fiber, and a good source of iron. Discover the nutritional benefits and how tolerant red lentil pasta can support your health goals.
Tolerant Red Lentil Pasta provides 331 calories, 21.2g protein, 60g carbohydrates, and 2.9g fat per 100g. It contains 18.8g of dietary fibre per 100g, supporting digestive health.
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