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Home/Food Benefits/Soybean
Plant-Based Proteins

What Is Soybean Good For?

FoodData CentralUpdated 30 March 2026

Soybean is a plant-based protein source. It is a good source of protein, a good source of iron, and rich in potassium. Discover the nutritional benefits and how soybean can support your health goals.

Soybean provides 376.3 calories, 33.2g protein, 28.3g carbohydrates, and 17.4g fat per cup (256g). It is a source of Vitamin C (29mg per 100g) and contains 4.2g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Soybean

  • High in dietary fiber for digestive health
  • Excellent source of protein for muscle building
  • Very low in sugar
  • Contains folate, important for cell growth and development
  • Good source of calcium (197mg per 100g, 15% DV)
  • Contains iron (3.55mg per 100g, 20% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Sustainable protein source

Soybean Is Best For

Digestive healthMuscle recoveryBlood sugar managementBone healthEnergy and vitalityHeart healthVegetarian/vegan diets

Nutrition Highlights

  • 10.8g of fiber per serving
  • 33.2g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup (256g)

376.3

cal

28.3g

carbs

33.2g

protein

17.4g

fat

10.8g

fiber

Related Foods

365 Organic Unsweetened Almond Milk

29 cal | 1.7g protein

Adzuki Bean

294.4 cal | 17.3g protein

Adzuki Beans

648.1 cal | 39.1g protein

Almond Milk

39.3 cal | 1g protein

Learn More About Soybean

Is Soybean Healthy?Calories in SoybeanCarbs in SoybeanProtein in SoybeanFat in SoybeanFiber in SoybeanAll Plant-Based Proteins

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