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Home/Food Benefits/Carrot
Vegetables

What Is Carrot Good For?

FoodData CentralUpdated 30 March 2026

Carrot is a nutrient-rich vegetable that is very low in calories. It is rich in potassium and high in vitamin A. Discover the nutritional benefits and how carrot can support your health goals.

Carrot provides 45.1 calories, 1g protein, 10.5g carbohydrates, and 0.3g fat per cup grated (110g). It is a source of Vitamin C (5.9mg per 100g) and contains 2.8g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Carrot

  • High in dietary fiber for digestive health
  • Low in calories, great for weight management
  • Rich in vitamin A (835mcg per 100g, 93% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Packed with essential vitamins and minerals
  • Low calorie density for volume eating

Carrot Is Best For

Digestive healthWeight loss dietsEye healthHeart health

Nutrition Highlights

  • 3.1g of fiber per serving

Complete Nutritional Profile

Per cup grated (110g)

45.1

cal

10.5g

carbs

1g

protein

0.3g

fat

3.1g

fiber

Related Foods

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21 cal | 0g protein

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648.1 cal | 39.1g protein

Alexia Organic Oven Fries

118 cal | 2.4g protein

Learn More About Carrot

Is Carrot Healthy?Calories in CarrotCarbs in CarrotProtein in CarrotFat in CarrotFiber in CarrotAll Vegetables

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